At just 19, Karim Abdelrahman stepped into the culinary world, determined to learn from the ground up. His journey took him to Michelin-starred kitchens in Switzerland and France, including the legendary three-star Guy Savoy. But instead of staying abroad, he returned home with a bigger mission—to redefine Egyptian cuisine on a global scale. In this episode, Karim opens up about the challenges of leadership, the struggles of balancing creativity with business, and why he believes Egypt’s culinary scene is still full of hidden gems waiting to be discovered. He also shares how food became his way of storytelling and connection—and why nothing in life is truly impossible. Powered by Valu